Plan Your Christmas 2023
at The Club at Meyrick Park

Whether you’re after an intimate celebration with friends and family, a glamorous office party or fabulous festive lunch, we’ve got the space to make it a reality. Make an enquiry for Christmas 2023 today.

Enquire Today

Enquire today to receive a call from our Events Team to discuss your Christmas requirements.

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Festive Lunch Menu

To start

Ham Hock Terrine

Slow cooked honey glazed ham hock terrine, served with dressed mixed leaves and freshly baked ciabatta bread.

Parsnip Soup (vg)

Creamy parsnip soup finished with truffle oil and served with freshly baked ciabatta bread.

Stuffed Portobello Mushroom (v)

A whole portobello mushroom filled with tomato and basil salsa and vegan parmesan cheese served with dressed rocket leaves.

Main Courses

All served with traditional festive trimmings and seasonal vegetables.

Roast Turkey

Roasted Turkey breast wrapped in bacon and filled with sage and onion stuffing.

Braised Beef

Slow cooked beef in a Chianti sauce with baby onions.

Pan Fried Sea Bass

Pan fried Sea bass fillet with tenderstem broccoli finished with a dill butter.

Vegetable Filo Parcel (vg)

Roasted vegetables wrapped in filo pastry served on a chive cream sauce.

Desserts

Sticky Toffee Pudding

Warm toffee and date filled sponge served with toffee sauce.

Christmas Pudding

Traditional festive pudding with Brandy sauce and redcurrants.

Chocolate & Raspberry Torte (vg)

Chocolate biscuit base filled with a Belgian dark chocolate and raspberry filling, finished with raspberry and chocolate biscuit crumb.

Profiteroles

Choux pastry buns filled with fresh cream and topped with chocolate sauce.

Festive Dinner Menu

To start

Ham Hock Terrine

Slow cooked honey glazed ham hock terrine, served with dressed mixed leaves and freshly baked ciabatta bread.

Parsnip Soup (vg)

Creamy parsnip soup finished with truffle oil and served with freshly baked ciabatta bread.

Stuffed Portobello Mushroom (v)

A whole portobello mushroom filled with tomato and basil salsa and vegan parmesan cheese served with dressed rocket leaves.

Main Courses

All served with traditional festive trimmings and seasonal vegetables.

Roast Turkey

Roasted Turkey breast wrapped in bacon and filled with sage and onion stuffing.

Braised Beef

Slow cooked beef in a Chianti sauce with baby onions.

Pan Fried Sea Bass

Pan fried Sea bass fillet with tenderstem broccoli finished with a dill butter.

Vegetable Filo Parcel (vg)

Roasted vegetables wrapped in filo pastry served on a chive cream sauce.

Desserts

Sticky Toffee Pudding

Warm toffee and date filled sponge served with toffee sauce.

Christmas Pudding

Traditional festive pudding with Brandy sauce and redcurrants.

Chocolate & Raspberry Torte (vg)

Chocolate biscuit base filled with a Belgian dark chocolate and raspberry filling, finished with raspberry and chocolate biscuit crumb.

Profiteroles

Choux pastry buns filled with fresh cream and topped with chocolate sauce.

Festive Party Night Menu

To start

Ham Hock Terrine

Slow cooked honey glazed ham hock terrine, served with dressed mixed leaves and freshly baked ciabatta bread.

Parsnip Soup (vg)

Creamy parsnip soup finished with truffle oil and served with freshly baked ciabatta bread.

Stuffed Portobello Mushroom (v)

A whole portobello mushroom filled with tomato and basil salsa and vegan parmesan cheese served with dressed rocket leaves.

Main Courses

All served with traditional festive trimmings and seasonal vegetables.

Roast Turkey

Roasted Turkey breast wrapped in bacon and filled with sage and onion stuffing.

Braised Beef

Slow cooked beef in a Chianti sauce with baby onions.

Pan Fried Sea Bass

Pan fried Sea bass fillet with tenderstem broccoli finished with a dill butter.

Vegetable Filo Parcel (vg)

Roasted vegetables wrapped in filo pastry served on a chive cream sauce.

Desserts

Sticky Toffee Pudding

Warm toffee and date filled sponge served with toffee sauce.

Christmas Pudding

Traditional festive pudding with Brandy sauce and redcurrants.

Chocolate & Raspberry Torte (vg)

Chocolate biscuit base filled with a Belgian dark chocolate and raspberry filling, finished with raspberry and chocolate biscuit crumb.

Profiteroles

Choux pastry buns filled with fresh cream and topped with chocolate sauce.

Plan Your Christmas 2023 at The Club at Meyrick Park

Enquire Today

Plan Your Christmas 2023
at The Club at Meyrick Park